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The Back 40 Is Coming Down, and the Same Family Behind El Columpio Is Building What's Next

The Back 40 Is Coming Down, and the Same Family Behind El Columpio Is Building What's Next

If you have driven north on Main Street past the old Back 40 building lately, you have probably noticed the doors have been dark for a while and wondered what was going on. On August 17, the Mitchell City Council answered part of that question, though maybe not in the way most people walking or driving past would have guessed.

The building at 511 N. Main St., a sprawling five-lot property that anchored the Back 40 Taphouse Grill for years, is coming down completely. What goes up in its place says less about one restaurant closing and more about who is putting real money into downtown Mitchell right now.

What's Actually Planned for 511 Main

The plan is not a simple swap of one restaurant for another. According to officials involved with the project, the entire structure at 511 Main will be torn down and rebuilt as a two-story building. The ground floor will hold retail space for other businesses, and the second floor will house a full restaurant serving breakfast, lunch, and dinner, complete with a full-service bar.

At the same August 17 council meeting, members approved transferring a liquor license from Justin Thiesse to Israel Espinosa, the property's new owner. That license will sit inactive until the restaurant actually opens its doors, which tells you the timeline here is still measured in blueprints, not weeks. Josh Espinosa, speaking on behalf of the project, told the council the building plans are in their final stages of development.

"We plan on doing a multi commercial retail space to allow other businesses and bring some traction to downtown city of Mitchell," Espinosa said.

The Name You've Probably Already Eaten With

Here is the part that most people driving past the demolition don't realize. Israel Espinosa, the new owner of 511 Main, also owns three other spots that plenty of Mitchell residents already visit on a regular basis:

  • El Columpio
  • Corona Village
  • Mya's Teriyaki

If you have grabbed sangria at El Columpio or picked up teriyaki on a weeknight, you have already been a customer of the same family that is now rebuilding one of Main Street's largest footprints from the ground up. That is not a coincidence. It is a pattern. Josh Espinosa was direct about it when describing how the Back 40 site would be handled.

"We will tear everything down as we've done with all the other restaurants. We do it the right way," he told the council.

The building itself changed hands back in January 2026, when Keke Leiferman sold the property to Israel Espinosa for a stated $300,000 covering all five lots, according to the warranty deed on file with the city. For a full block face on Main Street, that is not a large number, and it reflects just how much work needs to happen before anything new opens there. A rebuild from the studs up on five lots is a different kind of project than a fresh coat of paint and a new sign.

Why This Fits a Bigger Pattern Downtown

Main Street's evolution has not happened by accident, and the Back 40 site fits into a broader effort that has been underway for years. Mitchell Main Street & Beyond, the nonprofit leading downtown revitalization, oversees a Business Improvement District covering Main Street between Railroad Avenue and Seventh Avenue. Business owners inside that district voted to tax themselves at a rate of $5 per $1,000 of assessed property valuation, which raises roughly $58,000 a year. That money is split close to evenly between grants that help owners fix up their storefronts and streetscape projects like the benches and cast iron trash receptacles that have shown up along the sidewalks in recent years.

Elizabeth Luczak, who leads the organization, has described the moment downtown Mitchell is in as a handoff between generations of business owners.

"There is life downtown, and now it's our turn, the next generation, to continue that life and revitalization of downtown. We're stronger together," Luczak said.

The Back 40 rebuild is not the only sign of that handoff. Palace City Brewing Company took a historic building and turned it into a brewery that filled a real gap in Mitchell's dining scene. Adamo's Italian Kitchen and Bread and Vine have added newer options alongside longtime anchors like The Depot, which has been serving Main Street since 1992 and grew from what its owners describe as basically a bar into one of the more established restaurants in town. Seen together, these additions and the Back 40 project point to the same thing: local operators who already run successful spots are choosing to reinvest in Main Street real estate itself, not just lease space on it.

What to Watch For This Fall

Do not expect a grand opening announcement anytime soon. The liquor license stays inactive until the doors open, and the blueprints Josh Espinosa described to the council are still being finalized, so this is a project measured in seasons rather than weeks. What you will likely see first is the physical teardown of the current structure, which is a bigger visual change than most Main Street projects because it involves five lots rather than a single storefront.

In the meantime, downtown Mitchell keeps its usual rhythm going. First Fridays on Main and the bi-monthly restaurant rumbles continue to bring people downtown on a predictable schedule, which means there is no shortage of reasons to walk past 511 Main and check on progress yourself. If you want a sense of what else is happening on Main Street while the Back 40 site gets rebuilt, Mitchell Main Street & Beyond keeps a running list of downtown happenings and businesses. For the full detail on the council's vote and the project itself, the Mitchell Republic's coverage is worth a read.

Watching a familiar building come down is never entirely comfortable, even when you know something is coming that will likely add more to the block than it takes away. Main Street has absorbed a lot of change over the past several years, and this is just the newest chapter, written by a family whose other restaurants many of us already know by name even if we never connected the dots.

If you're the kind of person who likes knowing what's changing in your own corner of Mitchell, whether it's a building coming down on Main Street or a house down the block finally selling, Chris Foster likes keeping track of it too. Let's Connect.

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